Recipe · 15 hrs incl. soaking · serves 4
Soft Idli
Fluffy steamed idlis made from idli rice and urad dal — a South Indian breakfast favourite with sambar and chutney.
Method
1
Soak
Soak the rice, and separately the urad dal with fenugreek, for 5–6 hours.
2
Grind
Grind the urad dal to a fluffy, smooth batter and the rice to a slightly coarse batter. Mix together with salt.
3
Ferment
Cover and leave in a warm place for 8–10 hours until the batter rises.
4
Steam
Pour into greased idli moulds and steam for 10–12 minutes.
5
Serve
Rest 2 minutes, unmould and serve with sambar and coconut chutney.
More to cook
