Basmati Rice Salad with Lemon & Herbs

Method

1. 1

   Cook and cool the rice

   If starting from scratch, cook the rice as usual and spread it on a tray to cool completely — this stops it clumping in the salad.

2. 2

   Make the dressing

   Whisk the lemon juice and zest with the olive oil, black pepper and a good pinch of salt until emulsified.

3. 3

   Combine

   In a large bowl, toss the cooled rice with the cucumber, red onion and chopped herbs.

4. 4

   Dress and rest

   Pour the dressing over the rice and toss well to coat every grain. Let it sit for 10 minutes so the flavours settle.

5. 5

   Adjust and serve

   Taste and adjust the seasoning with extra lemon or salt if needed, then serve chilled or at room temperature.