For: Nitra Cashew Nuts
Cashew Vegetable Pulao
- Vegan
- Indian
- ⏱ 30 min
- Serves 4
A fragrant rice dish where toasted cashews add richness and crunch alongside mixed vegetables.
08 · Snacks, Bakery, Nuts & Dry Fruits
Method
- 1
Toast the cashews
Heat 1 tbsp of the ghee and toast the cashews until golden, about 2 minutes. Remove and set aside.
- 2
Cook the onion
Add the remaining ghee and sauté the onion for 6 minutes until golden.
- 3
Add vegetables and rice
Stir in the mixed vegetables, cook 2 minutes, then add the drained rice and stir for a minute to coat.
- 4
Simmer
Add the water and salt, bring to a boil, cover, reduce heat and simmer 12 minutes.
- 5
Finish
Rest covered for 8 minutes, then fluff gently and fold in the toasted cashews before serving.
Nitra tip
Toast the cashews separately and fold them in at the end — simmered in with the rice the whole time, they lose their crunch.
More recipes with Nitra Cashew Nuts
More from Snacks, Bakery, Nuts & Dry Fruits
Vegetarian · 35 minAlmond & Saffron KheerNitra AlmondsVegetarian · 10 minCardamom Rusk Dunked in ChaiNitra Rusk – CardamomVegetarian · 10 minClassic Chai & Khari PairingNitra Khari – ButterVegan · 15 min (+ chill)Hazelnut & Date Energy BitesNitra HazelnutsVegetarian · 10 minJeera Khari with Masala ChaiNitra Khari – JeeraVegetarian · 5 minJeera Rusk with Evening ChaiNitra Rusk – JeeraVegetarian · 10 minKhari Bruschetta-Style SnackNitra Khari – ButterVegetarian · 15 minKhari Vegetable CanapésNitra Khari – Jeera