For: Nitra Date Tamarind Chutney

Classic Sev Puri

  • Vegan
  • Indian
  • 20 min
  • Serves 4

A classic Mumbai street-food snack — crisp puri shells piled with potato, onion, chutney and crunchy sev.

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05 · Chutneys & Pastes

Method

  1. 1

    Arrange the puris

    Lay the puri shells out on a serving plate, cracking a small hole in the top of each if not already open.

  2. 2

    Fill with potato and onion

    Top each puri with a little diced potato and onion.

  3. 3

    Add the chutneys

    Drizzle date tamarind chutney and coriander chutney generously over each puri.

  4. 4

    Finish with sev

    Scatter a generous amount of sev over the top.

  5. 5

    Serve immediately

    Sprinkle with chaat masala and serve right away, before the puris lose their crunch.

Nitra tip

Assemble sev puri only moments before serving — the puris turn soggy quickly once topped.

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