For: Nitra Coriander Chutney

Coriander Chutney Marinated Grilled Vegetables

  • Vegan
  • Indian
  • 25 min
  • Serves 4

Vegetables marinated in bright coriander chutney, then grilled until lightly charred.

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05 · Chutneys & Pastes

Method

  1. 1

    Marinate

    Toss the sliced vegetables with the coriander chutney and oil, coating evenly. Let sit for 10 minutes.

  2. 2

    Heat the grill pan

    Heat a grill pan or barbecue to medium-high heat.

  3. 3

    Grill the vegetables

    Grill the marinated vegetables for 3–4 minutes per side until charred and tender.

  4. 4

    Season

    Season with salt to taste.

  5. 5

    Serve

    Serve warm as a starter or side.

Nitra tip

Letting the vegetables marinate even briefly helps the chutney's flavour penetrate rather than just coat the surface.

More recipes with Nitra Coriander Chutney

Vegan · 10 minCoriander Chutney SandwichNitra Coriander Chutney

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