For: Nitra Delhi Chaat Chutney

Delhi-Style Aloo Chaat

  • Vegan
  • Indian
  • 20 min
  • Serves 4

Crisp pan-fried potato cubes tossed with onion and a generous drizzle of Delhi chaat chutney.

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05 · Chutneys & Pastes

Method

  1. 1

    Pan-fry the potatoes

    Heat the oil in a pan and fry the boiled potato cubes over medium-high heat for 6–7 minutes, turning occasionally, until crisp and golden on the edges.

  2. 2

    Toss with onion

    Add the chopped onion and toss with the potatoes for a minute.

  3. 3

    Season

    Sprinkle over the chaat masala and toss to coat evenly.

  4. 4

    Add chutney

    Drizzle generously with the Delhi chaat chutney.

  5. 5

    Finish

    Scatter with coriander leaves and serve immediately while the potatoes are still warm and crisp.

Nitra tip

Let the boiled potatoes cool and dry slightly before frying — damp potatoes steam rather than crisp in the pan.

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