Fruit Chaat with Black Salt
- Vegan
- Indian
- 10 min
- Serves 4
A refreshing seasonal fruit salad, lifted by the distinctive sulphurous tang of black salt.
04 · Spices & Masalas
Method
- 1
Chop the fruit
Cut the fruit into bite-sized pieces and combine in a large bowl.
- 2
Add lemon
Squeeze over the lemon juice to keep the fruit bright and prevent browning.
- 3
Season
Sprinkle over the black salt and roasted cumin powder, tossing gently to coat.
- 4
Rest briefly
Let it sit for 5 minutes so the salt and lemon juice draw out some of the fruit's natural juices.
- 5
Serve
Serve immediately, chilled if possible.
Nitra tip
Black salt has a strong, distinctive aroma — a little goes further than regular salt, so add it in small increments.
More recipes with Nitra Black Salt Powder
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