For: Nitra Mayonnaise – Garlic

Garlic Mayo Grilled Corn

  • Vegetarian
  • Continental
  • 20 min
  • Serves 4

Grilled corn brushed with sharp, savoury garlic mayonnaise and a pinch of chilli flakes.

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06 · Mayo, Ketchup & Jams

Method

  1. 1

    Grill the corn

    Grill the corn cobs over medium-high heat, turning regularly, for 10–12 minutes until tender and lightly charred.

  2. 2

    Brush with mayo

    While still hot, brush the corn generously with garlic mayonnaise.

  3. 3

    Finish

    Sprinkle with chilli flakes and a little salt.

  4. 4

    Serve

    Serve immediately while hot.

Nitra tip

Brush the mayonnaise on while the corn is still hot — it melts slightly into the kernels for better coverage.

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