For: Nitra Ginger Paste
Ginger-Spiced Vegetable Stir-Fry
- Vegan
- Indo-Chinese
- 20 min
- Serves 4
A fast, fragrant stir-fry where ginger paste provides a warm, punchy backbone.
05 · Chutneys & Pastes
Method
- 1
Heat the oil
Heat the oil in a wok over high heat until shimmering.
- 2
Add ginger paste
Stir in the ginger paste and cook 30 seconds until fragrant.
- 3
Stir-fry the vegetables
Add the sliced vegetables and stir-fry over high heat for 5–6 minutes until just tender but still crisp.
- 4
Season
Add the soy sauce and sesame oil if using, tossing to coat evenly.
- 5
Serve
Serve immediately, straight from the wok.
Nitra tip
Keep the vegetables moving constantly over high heat — this is what gives stir-fries their characteristic crisp-tender texture.
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