For: Nitra Mayonnaise – Lemon

Lemon Mayo Corn Salad

  • Vegetarian
  • Continental
  • 15 min
  • Serves 4

A bright, zesty corn salad where lemon mayonnaise adds creaminess without heaviness.

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06 · Mayo, Ketchup & Jams

Method

  1. 1

    Combine

    Mix the boiled corn kernels with the lemon mayonnaise in a large bowl.

  2. 2

    Add spring onion

    Stir in the chopped spring onion.

  3. 3

    Season

    Season with salt and black pepper.

  4. 4

    Chill

    Chill for 15 minutes before serving.

  5. 5

    Serve

    Serve cold as a side or light lunch.

Nitra tip

Use freshly boiled and cooled corn where possible — it has a noticeably better texture than canned in a salad like this.

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