For: Nitra Sweet Mango Chutney

Mango Chutney Glazed Roasted Vegetables

  • Vegan
  • Continental
  • ⏱ 30 min
  • Serves 4

Root vegetables roasted until tender, then finished with a sticky, sweet glaze of mango chutney.

05 · Chutneys & Pastes

Method

  1. 1

    Toss the vegetables

    Toss the chopped vegetables with olive oil and salt.

  2. 2

    Roast

    Spread on a baking tray and roast at 200°C (392°F) for 20 minutes until nearly tender.

  3. 3

    Glaze

    Brush the vegetables generously with mango chutney.

  4. 4

    Return to the oven

    Roast a further 10 minutes until the glaze caramelises and the vegetables are fully tender.

  5. 5

    Serve

    Serve warm as a side.

Nitra tip

Brush the chutney on partway through roasting, not at the start — its sugars can burn if exposed to high heat too long.

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