Heat & Serve guide · Ready to Eat
Nitra Chana Masala
- Vegetarian
- Ready to Eat
Tender chickpeas in a tangy, well-spiced onion-tomato gravy — a North Indian staple, ready in minutes.
07 · Ready to Eat
How to heat
- 1
Microwave
Open the packet of your favourite Nitra Chana Masala and put it into the microwave.
- 2
Boil
Place the pouch in boiling water while you go set the plates. By the time you return, your food is ready to eat.
- 3
Serve
Serve hot and enjoy!
Nitra tip
A little extra lemon juice at the table brightens up the gravy nicely if it tastes a touch flat after reheating.
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