For: Nitra Mayonnaise – Peri Peri

Peri Peri Mayo Loaded Fries

  • Vegetarian
  • Continental
  • 25 min
  • Serves 4

Crisp fries with a fiery kick, finished generously with Nitra's Peri Peri Mayonnaise.

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06 · Mayo, Ketchup & Jams

Method

  1. 1

    Prepare the fries

    Toss the potato fries with oil and salt.

  2. 2

    Bake or fry

    Bake at 210°C (410°F) for 25–30 minutes, turning halfway, or deep-fry until golden and crisp.

  3. 3

    Plate

    Arrange the hot fries on a serving plate.

  4. 4

    Drizzle

    Drizzle generously with peri peri mayonnaise.

  5. 5

    Finish

    Top with sliced spring onion and serve immediately.

Nitra tip

Peri peri mayo has real heat — drizzle a little at first and offer extra on the side for those who want more.

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