For: Nitra Rusk – Milk

Rusk French-Toast-Style Bake

  • Vegetarian
  • Continental
  • 20 min
  • Serves 4

A creative twist on French toast, using milk rusk pieces soaked in a spiced batter and pan-fried until golden.

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08 · Snacks, Bakery, Nuts & Dry Fruits

Method

  1. 1

    Make the batter

    Whisk the eggs (or plant milk) with the milk and cinnamon powder.

  2. 2

    Dip the rusk

    Dip each piece of rusk briefly into the batter, coating both sides without letting it fall apart.

  3. 3

    Heat the pan

    Melt the butter in a pan over medium heat.

  4. 4

    Pan-fry

    Fry the soaked rusk pieces for 2–3 minutes per side until golden.

  5. 5

    Serve

    Drizzle with honey and serve warm.

Nitra tip

Dip the rusk quickly rather than soaking it — it absorbs liquid fast and can become too soft to handle if left too long.

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