For: Nitra Schezwan Chutney
Schezwan Vegetable Fried Rice
- Vegan
- Indo-Chinese
- ⏱ 20 min
- Serves 4
A fiery, wok-tossed fried rice that leans on Nitra's Schezwan chutney for its distinctive heat and depth.
05 · Chutneys & Pastes
Method
- 1
Heat the wok
Heat the oil in a wok over high heat until shimmering.
- 2
Stir-fry the vegetables
Add the mixed vegetables and stir-fry 3–4 minutes until just tender but still crisp.
- 3
Add the rice
Tip in the cold rice, breaking up any clumps, and toss continuously for 2 minutes.
- 4
Add Schezwan chutney
Stir in the Schezwan chutney and soy sauce, tossing to coat every grain evenly.
- 5
Finish
Toss in the spring onion greens and serve immediately, straight from the wok.
Nitra tip
Use rice that's been cooked and chilled — warm, freshly cooked rice turns gummy when stir-fried.
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