For: Nitra Tamarind Chutney
Tamarind-Glazed Roasted Vegetables
- Vegan
- Continental
- ⏱ 30 min
- Serves 4
Roasted root vegetables given a tangy, sticky finish with tamarind chutney.
05 · Chutneys & Pastes
Method
- 1
Toss the vegetables
Toss the chopped vegetables with olive oil and salt.
- 2
Roast until nearly tender
Spread on a baking tray and roast at 200°C (392°F) for 20 minutes.
- 3
Brush with chutney
Remove from the oven and brush generously with tamarind chutney.
- 4
Return to glaze
Roast a further 10 minutes until sticky and caramelised at the edges.
- 5
Serve
Serve warm as a side.
Nitra tip
Tamarind chutney's sugar content means it glazes quickly — keep an eye on the tray in the final 10 minutes.
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