For: Nitra Walnuts
Walnut & Beetroot Salad
- Vegan
- Continental
- ⏱ 20 min
- Serves 4
An earthy, colourful salad pairing roasted beetroot with the rich, slightly bitter crunch of walnuts.
08 · Snacks, Bakery, Nuts & Dry Fruits
Method
- 1
Cook the beetroot
Roast or boil the beetroots until tender, then peel and slice once cool enough to handle.
- 2
Dress the leaves
Toss the salad leaves with olive oil, lemon juice and salt.
- 3
Arrange
Arrange the dressed leaves on a plate and top with the sliced beetroot.
- 4
Add walnuts
Scatter the walnuts over the top.
- 5
Serve
Serve immediately.
Nitra tip
Wear gloves when handling cooked beetroot if you'd rather not stain your hands.
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