Nitra Kalonji (Nigella Seeds)

Onion-seed flavour for naan and pickles.

Nitra Kalonji, also called nigella seeds, have a nutty, slightly peppery taste. Sprinkle them on naan, add them to pickles and panch phoron, or use them in vegetable dishes.

Best for: Naan, pickles, panch phoron, sabzi