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    Nitra Red Lentils (Masoor Dal)

    Pack size

    Quick-cooking lentils for silky dal.

    Nitra Red Lentils are split and skinned masoor. They need no soaking and cook in about 20 minutes to a smooth, golden dal — ideal for busy weeknights and soups.

    Best for: Masoor dal, lentil soup, dal fry, khichdi

    Nitra · Pulses & Beans

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