Recipe · 30 min · serves 4
Soft Chapati
Soft, puffed whole-wheat chapatis made with Nitra Chakki Fresh Atta — the everyday bread for dal and sabzi.
Method
1
Knead
Mix atta and salt, add warm water little by little and knead into a soft dough. Add oil and knead 2 more minutes.
2
Rest
Cover and rest the dough for 20 minutes.
3
Roll
Divide into 10 balls. Dust with atta and roll into thin, even circles.
4
Cook
Cook on a hot tawa until small bubbles appear, flip, then puff directly over the flame or press gently with a cloth.
5
Serve
Brush with ghee and keep covered so they stay soft.
More to cook
