For: Nitra Ajwain Seeds
Ajwain Paratha
- Vegan
- Indian
- 25 min
- Serves 4
A simple, fragrant flatbread flavoured with ajwain — a classic pairing for heavier, richer meals.
04 · Spices & Masalas
Method
- 1
Knead the dough
Mix the atta with ajwain seeds and salt, gradually adding water to form a soft dough.
- 2
Rest
Cover and rest for 15 minutes.
- 3
Roll out
Divide into 8 balls and roll each into a thin, even disc.
- 4
Cook
Cook on a hot griddle with a little oil on each side until golden-brown spots appear.
- 5
Serve
Serve hot — ajwain is traditionally paired with heavier, richer meals.
Nitra tip
Ajwain has a strong, thyme-like flavour — a teaspoon and a half is enough to flavour the whole batch without overwhelming it.
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