For: Nitra Black Pepper Powder
Black Pepper Paneer
- Vegetarian
- Indian
- ⏱ 25 min
- Serves 4
A punchy, restaurant-style stir-fry where black pepper powder, not chilli, provides the heat.
04 · Spices & Masalas
Method
- 1
Pan-sear the paneer
Heat half the oil and pan-sear the paneer cubes until golden on all sides. Set aside.
- 2
Stir-fry the capsicum
Heat the remaining oil, add garlic, and stir-fry 30 seconds, then add the capsicum and cook 3–4 minutes until just tender.
- 3
Add pepper
Stir in the black pepper powder generously — this dish should taste distinctly peppery.
- 4
Combine
Add the paneer back and toss with the soy sauce until everything is well coated.
- 5
Serve
Serve immediately while hot.
Nitra tip
Freshly ground black pepper has noticeably more punch than pre-ground that's been sitting a while — use it generously here.
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