Heat & Serve guide · Ready to Eat
Nitra Shahi Rajma
- Vegetarian
- Ready to Eat
Red kidney beans in a rich, royal-style tomato gravy — a hearty North Indian classic.
07 · Ready to Eat
How to heat
- 1
Microwave
Open the packet of your favourite Nitra Shahi Rajma and put it into the microwave.
- 2
Boil
Place the pouch in boiling water while you go set the plates. By the time you return, your food is ready to eat.
- 3
Serve
Serve hot and enjoy!
Nitra tip
Rajma tastes even better the day after cooking, so this pouch is a good one to keep stocked for a fast, satisfying dinner.
More from Ready to Eat
VegetarianAloo MatarNitra Aloo Matar (Ready to Eat)VegetarianBhindi MasalaNitra Bhindi Masala (Ready to Eat)VegetarianChana MasalaNitra Chana Masala (Ready to Eat)VegetarianDal MakhaniNitra Dal Makhani (Ready to Eat)VegetarianDal TadkaNitra Dal Tadka (Ready to Eat)VegetarianKadhi PakodaNitra Kadhi Pakoda (Ready to Eat)VegetarianPalak PaneerNitra Palak Paneer (Ready to Eat)VegetarianPaneer Butter MasalaNitra Paneer Butter Masala (Ready to Eat)