Recipe · 30 min · serves 4
Moong Dal Khichdi
Rice and yellow moong dal cooked soft together with cumin and ghee — comforting, simple one-pot food loved by all ages.
Method
1
Rinse
Rinse the rice and moong dal together until the water runs clear. Soak 15 minutes.
2
Temper
Heat ghee in a pressure cooker, add cumin, asafoetida and ginger.
3
Cook
Add rice, dal, turmeric, salt and water. Pressure-cook for 3–4 whistles.
4
Serve
Mix well, add a spoon of ghee on top and serve hot with yoghurt or papad.
More to cook
