For: Nitra Mayonnaise – Black Pepper

Black Pepper Mayo Grilled Vegetable Sandwich

  • Vegetarian
  • Continental
  • 20 min
  • Serves 4

Grilled vegetables and a sharp, peppery mayonnaise combine in this warm, satisfying sandwich.

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06 · Mayo, Ketchup & Jams

Method

  1. 1

    Grill the vegetables

    Toss the sliced vegetables with oil and grill or pan-sear for 6–8 minutes until charred and tender.

  2. 2

    Season

    Season the grilled vegetables with salt.

  3. 3

    Spread the mayo

    Spread black pepper mayonnaise generously on the bread.

  4. 4

    Layer

    Arrange the warm grilled vegetables on four slices.

  5. 5

    Close and serve

    Top with the remaining bread and serve warm.

Nitra tip

Serve this sandwich while the vegetables are still warm — the contrast with the cool, peppery mayo is part of the appeal.

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