For: Nitra Mayonnaise – Eggless
Eggless Mayo Potato Salad
- Vegan
- Continental
- 20 min
- Serves 4
A creamy, egg-free potato salad, perfect for guests with dietary restrictions, using Nitra's Eggless Mayonnaise.
06 · Mayo, Ketchup & Jams
Method
- 1
Boil and cool the potatoes
Boil the potatoes until just tender, then dice and let cool to room temperature.
- 2
Make the dressing
Whisk the eggless mayonnaise with the mustard.
- 3
Combine
Toss the cooled diced potatoes with the mayo-mustard dressing.
- 4
Season
Season with salt and black pepper.
- 5
Finish
Scatter over the chopped chives and serve chilled or at room temperature.
Nitra tip
Let the potatoes cool fully before dressing — warm potatoes can cause the mayonnaise to thin out and separate slightly.
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