For: Nitra Cashew Nuts
Creamy Cashew Curry Sauce
- Vegan
- Indian
- 30 min
- Serves 4
A rich, dairy-free curry base where blended cashews stand in for cream, giving a smooth, luxurious texture.
08 · Snacks, Bakery, Nuts & Dry Fruits
Method
- 1
Blend the cashews
Drain the soaked cashews and blend with a little water until completely smooth.
- 2
Build the masala
Heat the oil and sauté the onion for 6 minutes until golden, then add the tomatoes and cook 6–8 minutes until softened.
- 3
Add spice
Stir in the garam masala and cook 30 seconds.
- 4
Add the cashew paste
Stir in the blended cashew paste along with a splash of water, and simmer 8–10 minutes until rich and creamy.
- 5
Season and use
Season with salt. Use this as a base gravy for paneer, vegetables or tofu.
Nitra tip
Soaking the cashews in warm rather than cold water speeds up softening and blends to a smoother paste.
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