For: Nitra Khari – Jeera

Jeera Khari with Masala Chai

  • Vegetarian
  • Indian
  • 10 min
  • Serves 4

A savoury twist on the classic tea-time pairing — cumin-seasoned khari alongside a fully spiced masala chai.

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08 · Snacks, Bakery, Nuts & Dry Fruits

Method

  1. 1

    Simmer the spices and tea

    Bring the water to a boil with the tea leaves and crushed whole spices, simmering 2–3 minutes.

  2. 2

    Add milk

    Pour in the milk and bring back to a gentle simmer.

  3. 3

    Simmer to strength

    Simmer a further 2–3 minutes.

  4. 4

    Sweeten and strain

    Stir in sugar and strain into cups.

  5. 5

    Serve

    Serve hot alongside jeera khari for a classic savoury-sweet Indian tea-time pairing.

Nitra tip

The cumin in jeera khari pairs particularly well with a well-spiced masala chai rather than plain tea.

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