For: Nitra Fresh Red Chilli Paste (Xh)
Extra Hot Chilli Garlic Vegetable Stir-Fry
- Vegan
- Indo-Chinese
- 20 min
- Serves 4
A seriously fiery stir-fry for genuine chilli lovers — use this extra hot paste sparingly at first.
05 · Chutneys & Pastes
Method
- 1
Heat the oil
Heat the oil in a wok over high heat.
- 2
Sauté the garlic
Add the garlic and stir-fry 30 seconds until fragrant.
- 3
Add the chilli paste
Stir in the fresh red chilli paste, starting with less than you think you'll need — it's genuinely intense.
- 4
Add the vegetables
Tip in the vegetables and stir-fry over high heat for 5–6 minutes until just tender.
- 5
Season and serve
Add the soy sauce, toss to combine, and serve immediately.
Nitra tip
This paste is significantly hotter than Nitra's standard Red Chilli Paste — start with a third of the amount and build up to taste.
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