For: Nitra Bhelpuri Chutney

Bhelpuri Chutney Corn Chaat

  • Vegan
  • Indian
  • ⏱ 15 min
  • Serves 4

A simple, colourful corn salad dressed with sweet-tangy bhelpuri chutney and a squeeze of lemon.

05 · Chutneys & Pastes

Method

  1. 1

    Combine the corn and vegetables

    In a bowl, mix the boiled corn kernels with the diced onion and tomato.

  2. 2

    Add the chutney

    Pour over the bhelpuri chutney.

  3. 3

    Add lemon

    Squeeze in the lemon juice.

  4. 4

    Toss

    Toss everything together until well coated.

  5. 5

    Serve

    Garnish with coriander and serve chilled or at room temperature.

Nitra tip

Use freshly boiled and cooled corn rather than canned if you can — the texture holds up better in the chaat.

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