For: Nitra All In One Chutney

Chutney-Stuffed Paratha

  • Vegan
  • Indian
  • ⏱ 30 min
  • Serves 4

A flatbread with a thin, flavourful layer of all-in-one chutney folded through the dough.

05 · Chutneys & Pastes

Method

  1. 1

    Knead the dough

    Mix the atta with a pinch of salt and enough water to form a soft, smooth dough. Rest 15 minutes.

  2. 2

    Roll out the first layer

    Divide into 4 balls and roll each into a thin circle.

  3. 3

    Spread with chutney

    Spread a thin layer of the all-in-one chutney over the surface of each circle.

  4. 4

    Fold and re-roll

    Fold the circle in half, then in half again into a triangle, and roll out gently to flatten.

  5. 5

    Cook

    Cook on a hot griddle with a little oil on each side until golden-brown spots appear.

  6. 6

    Serve

    Serve hot on its own or with a side of yoghurt.

Nitra tip

Roll the second time gently — pressing too hard can push the chutney out through the layers.

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