For: Nitra Sugar Candy (Mishri)
Fennel & Mishri After-Meal Mix
- Vegan
- Indian
- 5 min
- Serves 4
A traditional, simple after-meal mix of toasted fennel seed and crushed rock sugar, offered after meals.
04 · Spices & Masalas
Method
- 1
Toast the fennel
Dry-roast the fennel seed in a small pan over low heat for 2–3 minutes until fragrant, stirring to prevent burning.
- 2
Cool
Let the toasted fennel cool completely before combining with the sugar.
- 3
Combine
Mix the cooled fennel with the crushed mishri.
- 4
Store
Keep in an airtight jar for easy access after meals.
- 5
Serve
Offer a small spoonful after meals as a traditional mouth freshener.
Nitra tip
Crush the mishri coarsely rather than to a fine powder — the little crunchy pieces are part of the appeal.
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