Fennel-Spiced Vegetable Curry
- Vegan
- Indian
- 30 min
- Serves 4
A gently sweet, aromatic vegetable curry where fennel seed gives a distinctive, licorice-like warmth.
04 · Spices & Masalas
Method
- 1
Temper the fennel seed
Heat the oil and add the fennel seed, frying until it turns fragrant and lightly darkens.
- 2
Cook the onion
Add the onion and cook 5–6 minutes until soft.
- 3
Add tomato
Stir in the tomatoes and cook 6–8 minutes until they break down.
- 4
Add vegetables
Tip in the mixed vegetables with a splash of water, cover, and simmer 12–15 minutes until tender.
- 5
Finish
Season with salt and serve hot with rice or roti.
Nitra tip
Fennel seed's sweetness pairs particularly well with root vegetables like carrot and pumpkin.
More recipes with Nitra Fennel Seed (Sonf)
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