For: Nitra Garam Masala Powder
Garam Masala Roasted Cauliflower
- Vegan
- Continental
- 30 min
- Serves 4
Charred, spiced roasted cauliflower florets that bring garam masala's warmth to a simple roasting-tray side.
04 · Spices & Masalas
Method
- 1
Toss the cauliflower
Toss the cauliflower florets with olive oil, garam masala and salt until evenly coated.
- 2
Roast
Spread in a single layer on a baking tray and roast at 200°C (392°F) for 20 minutes, turning halfway, until tender and charred at the edges.
- 3
Finish
Remove from the oven and squeeze over fresh lemon juice.
- 4
Serve
Serve warm as a side.
Nitra tip
Spread the florets in a single layer with space between them — crowding the tray steams them instead of roasting them.
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