For: Nitra Green Chilli Paste
Green Chilli Marinated Grilled Corn
- Vegan
- Continental
- ⏱ 20 min
- Serves 4
Grilled corn on the cob brushed with a spicy-buttery green chilli glaze.
05 · Chutneys & Pastes
Method
- 1
Make the glaze
Mix the green chilli paste with the melted butter.
- 2
Brush the corn
Brush the corn cobs generously with the chilli-butter mixture.
- 3
Grill
Grill over medium-high heat, turning regularly, for 10–12 minutes until charred in spots and tender.
- 4
Finish
Squeeze over fresh lemon juice.
- 5
Serve
Season with salt and serve hot.
Nitra tip
Turn the corn frequently on the grill — this gives even charring rather than burning on one side.
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