For: Nitra Mango Jam
Mango Jam Stuffed Pancakes
- Vegetarian
- Continental
- ⏱ 25 min
- Serves 4
Soft pancakes filled with a warm smear of tropical mango jam — a sweet weekend breakfast.
06 · Mayo, Ketchup & Jams
Method
- 1
Cook the pancakes
Heat a griddle and cook the pancake batter in batches, using a little butter, until golden on both sides.
- 2
Warm the jam slightly
Warm the mango jam gently for a few seconds if it's very thick, so it spreads easily.
- 3
Fill the pancakes
Spread mango jam generously over each pancake while still warm.
- 4
Fold or roll
Fold or roll each pancake around the jam filling.
- 5
Serve
Serve warm, dusted with a little sugar if you like.
Nitra tip
Spread the jam on while the pancake is still warm and pliable — it's much easier to fold without cracking.
More recipes with Nitra Mango Jam
More from Mayo, Ketchup & Jams
Vegetarian · 30 minBlack Pepper Mayo Dip with Roasted PotatoesNitra Mayonnaise – Black PepperVegetarian · 20 minBlack Pepper Mayo Grilled Vegetable SandwichNitra Mayonnaise – Black PepperVegetarian · 15 minClassic ColeslawNitra Mayonnaise – ClassicVegan · 30 minClassic Vegetable Cutlets with KetchupNitra Tomato KetchupVegetarian · 10 minCreamy Vegetable SandwichNitra Mayonnaise – ClassicVegan · 20 minEggless Mayo Potato SaladNitra Mayonnaise – EgglessVegan · 10 minEggless Mayo Veg WrapNitra Mayonnaise – EgglessVegetarian · 10 minGarlic Mayo Dip with CruditésNitra Mayonnaise – Garlic