For: Nitra Mayo Ketchup
Mayo-Ketchup Loaded Fries
- Vegetarian
- Continental
- 25 min
- Serves 4
Crisp potato fries drizzled generously with Nitra's Mayo Ketchup and finished with spring onion.
06 · Mayo, Ketchup & Jams
Method
- 1
Prepare the fries
Toss the potato fries with oil and salt.
- 2
Bake or fry until crisp
Bake at 210°C (410°F) for 25–30 minutes, turning halfway, or deep-fry until golden and crisp.
- 3
Plate
Arrange the hot fries on a serving plate.
- 4
Drizzle
Drizzle generously with Mayo Ketchup.
- 5
Finish
Top with sliced spring onion and serve immediately while hot.
Nitra tip
Drizzle the sauce over the fries just before serving, not underneath — this keeps them crisp for longer.
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