For: Nitra Samosa Chutney

Samosa Chaat Bowl

  • Vegetarian
  • Indian
  • 15 min
  • Serves 4

A quick, satisfying way to repurpose leftover or shop-bought samosas into a full chaat bowl.

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05 · Chutneys & Pastes

Method

  1. 1

    Break the samosas

    Break the samosas into rough, bite-sized pieces directly into serving bowls.

  2. 2

    Top with yoghurt

    Spoon the whisked yoghurt generously over the broken samosas.

  3. 3

    Add chutney

    Drizzle over the samosa chutney.

  4. 4

    Finish with onion and spice

    Scatter over the chopped onion and a pinch of chaat masala.

  5. 5

    Garnish and serve

    Top with fresh coriander and serve immediately.

Nitra tip

Reheating the samosas briefly before breaking them up gives the dish a better contrast of warm samosa against cool yoghurt.

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