Slow-Simmered Whole Spice Vegetable Stew

Method

1. 1

   Temper the whole spices

   Heat the oil and fry the whole garam masala for 30 seconds until fragrant.

2. 2

   Add ginger and tomato

   Stir in the ginger and cook briefly, then add the tomatoes and cook 6–8 minutes until softened.

3. 3

   Add vegetables

   Tip in the mixed vegetables with a splash of water.

4. 4

   Simmer slowly

   Cover and simmer over low heat for 20 minutes, stirring occasionally, until the vegetables are tender and the flavours have melded.

5. 5

   Finish

   Remove the larger whole spices before serving, and season with salt to taste.