For: Nitra Green Masala Paste
Green Masala Marinated Paneer Skewers
- Vegetarian
- Indian
- 30 min (+ marinate)
- Serves 4
Grilled paneer skewers marinated in a herby green masala paste and yoghurt.
05 · Chutneys & Pastes
Method
- 1
Make the marinade
Whisk the green masala paste with the yoghurt and salt.
- 2
Marinate
Coat the paneer cubes in the marinade and let sit for at least 20 minutes.
- 3
Skewer
Thread the marinated paneer onto skewers.
- 4
Grill
Grill or pan-sear with a little oil over medium-high heat for 6–8 minutes, turning occasionally, until lightly charred.
- 5
Serve
Serve hot with lemon wedges.
Nitra tip
A longer marinade — up to an hour if you have time — lets the green masala's herby flavour penetrate the paneer more fully.
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