For: Nitra Green Masala Paste

Green Masala Vegetable Curry

  • Vegan
  • Indian
  • 30 min
  • Serves 4

A fragrant, herb-forward curry built around Nitra's green masala paste and finished with coconut milk.

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05 · Chutneys & Pastes

Method

  1. 1

    Sauté the green masala paste

    Heat the oil in a pot and sauté the green masala paste for 1–2 minutes until fragrant.

  2. 2

    Add vegetables

    Tip in the mixed vegetables and toss to coat in the paste.

  3. 3

    Add coconut milk

    Pour in the coconut milk.

  4. 4

    Simmer

    Cover and simmer 15–18 minutes until the vegetables are tender and the sauce has thickened slightly.

  5. 5

    Season and serve

    Season with salt and serve hot with rice.

Nitra tip

Simmer gently once the coconut milk goes in — a hard boil can cause it to split.

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