For: Nitra Delhi Chaat Chutney

Papdi Chaat

  • Vegetarian
  • Indian
  • ⏱ 20 min
  • Serves 4

A layered street-food classic — crisp papdi topped with potato, yoghurt and a generous finish of chaat chutney.

05 · Chutneys & Pastes

Method

  1. 1

    Arrange the papdi

    Lay the papdi out on a serving plate.

  2. 2

    Add potato

    Top each papdi with a little diced potato.

  3. 3

    Add yoghurt

    Spoon the whisked yoghurt evenly over the top.

  4. 4

    Drizzle with chutney

    Add a generous drizzle of Delhi chaat chutney over everything.

  5. 5

    Finish and serve

    Sprinkle with chaat masala and sev, and serve immediately before the papdi loses its crunch.

Nitra tip

Assemble this dish at the very last moment — papdi softens within minutes once the yoghurt and chutney go on.

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