For: Nitra Mayonnaise – Peri Peri
Peri Peri Mayo Vegetable Burger
- Vegetarian
- Continental
- 25 min
- Serves 4
A spicy, satisfying vegetable burger finished with a generous smear of peri peri mayonnaise.
06 · Mayo, Ketchup & Jams
Method
- 1
Cook the patties
Heat the oil in a pan and cook the vegetable patties for 4–5 minutes per side until golden and heated through.
- 2
Toast the buns
Lightly toast the burger buns, cut side down, in the same pan.
- 3
Spread the mayo
Spread peri peri mayonnaise generously on both cut sides of the buns.
- 4
Build the burger
Layer lettuce and the cooked patty onto the bottom bun.
- 5
Close and serve
Top with the other bun half and serve immediately.
Nitra tip
Toasting the buns in the same pan the patty was cooked in picks up a little extra flavour from the pan.
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