For: Nitra Schezwan Chutney

Schezwan Noodles

  • Vegan
  • Indo-Chinese
  • ⏱ 20 min
  • Serves 4

Spicy, garlicky wok-fried noodles built around the bold heat of Schezwan chutney.

05 · Chutneys & Pastes

Method

  1. 1

    Cook the noodles

    Cook the noodles according to the package instructions, drain, and toss with a little oil to prevent sticking.

  2. 2

    Stir-fry the garlic

    Heat the oil in a wok, add the garlic, and stir-fry 30 seconds until fragrant.

  3. 3

    Add the vegetables

    Add the julienned vegetables and stir-fry over high heat for 3–4 minutes.

  4. 4

    Add noodles and chutney

    Tip in the cooked noodles and Schezwan chutney, tossing to combine evenly.

  5. 5

    Finish

    Add the soy sauce, toss for a final minute, and serve immediately, piping hot.

Nitra tip

Keep the wok on high heat throughout — it's essential for the slightly charred, restaurant-style flavour.

More recipes with Nitra Schezwan Chutney

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